The Great Salsa Jar Emasculation of 2015

Sheridan (aged 26… for the last 18 consecutive years): <Banging salsa jar, then yelling across house.> “Jim, come be the man.”

Jim (not aged 26 for a very long time): <Approaches Sheridan and hugs her from behind.> “So, what you’re saying is, you need a man?”

Sheridan: “Just open the jar… man.”

Jim: “Go ahead. Say it. You need a man.”

Grace (aged 8): <Turns salsa jar upside down, bangs it on the counter, opens lid. Walks away.>

Sheridan: <Laughter.>

Jim: <Sigh.>

Horrible Blight Strikes NC Crops

Marshmallow farmers are taking a real hit:

Kids Eating a Seven Course Tasting Meal at an Upscale NYC Restaurant

smallplatesThe title says it all. It’s hilarious to watch little kids eat to begin with, but this is even better. The steak was a big hit. The caviar was not:

Swiped from Jonathan Carroll‘s Facebook feed…


Today was my youngest son’s birthday. That means my wife had to make him a cake. Now, you need to understand that she can’t just make him a cake. She has to browse the internet for photographs of intensely detailed, creative, and artistic cakes that very talented people spent many hours making. That wouldn’t be so bad, but my wife isn’t particularly talented as a sculptor, painter, or even weird cake maker, and even if she was, she doesn’t have hours to devote to any one thing on any given day. So what she does is get ideas and approximate.  This year was a Star Wars year:Image

My revisionist reading interprets this work as following an Empire Strikes Back snow theme. Yoda and friends and enemies are on floating blocks of ice, shocked momentarily as they initially find themselves adrift among birthday candles. But, I fear, that is not the intent of this work. The blue background is sky. The white flecks are stars, several of them clearly about to go into supernova. We’ll call the candles comets. Now of course the extent to which this art realizes its intend is immaterial. One the one hand, it pleased its audience, while on the other, it served its purpose.


Our chilldren are sugar-highed and spoiled for at least the next two days.

I feel that I need to recall my son’s birth on his birthday — don’t worry, though, no gory details. We were living in northeastern Pennsylvania, just off I-80 by the New Jersey state line. I was reading for my last exam in graduate school, English Romanticism.  The exam date was about a month away. My wife was working with midwives in New Jersey. So please picture the scene: very early January, northeastern PA (in the Poconos), my wife’s first baby, and we have to drive at least an hour to the hospital to deliver.

And her water breaks and she doesn’t tell me. She decides to relax in the bathtub.

By the time we get to the hospital she is almost ten centimeters. The delivery was a bit scary at times — Penn’s heartbeat would drop whenever she pushed near the end — but she wound up fine and Penn too. The midwives were happy with me too. But this is my fifth child. I’ve been through it before and am a bit older.

I’ll have to describe my learning curve in later accounts.

The Children of the House

Last night, my wife took our children to the YMCA while I spent some time writing.  Yes, that includes writing for this blog, which means that I was writing about raising our children while my wife was actually raising them.  However, some of that time I spent assembling and setting up bookcases in our library, and around the time she was about to leave 1) I was not yet done and 2) my sinuses were in Full Revolt against the dust raised by my books. I did not feel like working out.  After three hours at the Y she came home and made the quickest dinner she could, which meant chicken all around (a slab of breast for   me — no complaints here — and chicken nuggets for the kids), freshly unfrozen peas and carrots, slices of oranges, and potato chips.

I helped with drinks.  I think I deserve a medal.

As we began to eat, I became conscious of the order in which I was eating my food. Can you guess? First the chips. Then the oranges. Then — no, not the chicken, because it had Solidified after about two days in the refrigerator — then the peas and carrots, and then I sliced up the chicken breast and made a sandwich out of it. My wife, a sort-of vegetarian, had to my envy a grilled cheese sandwich. But as I was noticing my eating habits I looked around the table to observe my children’s eating habits. First the chips. Then the oranges. Then the chicken nuggets. Then the vegetables.

After noticing that my wife had eaten a little bit of everything in various orders, I realized that only one adult was seated at the table that night. . .

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